Ginseng Chicken Soup
1.
One old hen was cleaned for use.
2.
Wash the fresh ginseng for later use.
3.
Bring the pot to a boil, add sliced ginger and green onion, cooking wine, put the chicken in the pot, blanch the water to remove the fishy.
4.
Put it in a casserole. Add ginseng, green onion, sliced ginger
5.
After the fire is boiled, add glutinous rice, red dates and wolfberry. , Simmer slowly for three hours.
Tips:
The old hen is very plump and can cook a lot of chicken fat. You can fill it with chicken fat, and use it as chicken essence for cooking at home. Very tasty