1. Rinse dried shiitake mushrooms with water
2. Then pour in boiling water to soak
3. Old hen chopped up
4. Pour an appropriate amount of water into the pot, bring six slices of ginger to a boil over high heat, and then add the chicken nuggets to blanch
5. After the water boils again, turn off the heat and remove the chicken nuggets
6. Put into the electric saucepan, pour the soaked shiitake mushrooms and the water
7. Press the stew button
8. After the stew, put a proper amount of salt, the chicken butter is so much!
Tips:1: Wash the mushrooms with clean water first, and then soak them in boiling water. The water after soaking is reserved for the stewed old hen\n2: The old hen is stewed before adding salt
