Chicken Soup

Chicken Soup

by Huahua's gourmet world

5.0 (1)







Light chicken soup, beautiful taste


Chicken Soup

1. 1. Thoroughly wash the old hen, wash off the blood, and then use kitchen paper to absorb the water on the surface of the chicken;

2. 2. Rub 2 grams of fine salt on the chicken skin by hand until the salt is fully melted on the chicken skin;

3. 3. Put the salted chicken in the refrigerator and keep it in the refrigerator for about 20 minutes;

4. 4. Take out the refrigerated chicken and cut into small pieces;

5. 5. Put the cut chicken in the casserole, and then pour 600 ml of water;

6. 6. Cover the lid and put it in the steamer. After the water is boiled, turn to high heat and simmer in water for 30 minutes;

7. 7. Add 5 grams of fine salt and continue to simmer for about 20 minutes.


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