Ginseng Fruit Mung Bean Congee

Ginseng Fruit Mung Bean Congee

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ginseng fruit is actually the root of Potentilla anserina, which has a flat and sweet taste. It has the functions of invigorating the spleen and stomach, promoting body fluid and quenching thirst, astringent and stopping bleeding, replenishing qi and blood. It is suitable for diarrhea, spleen deficiency, post-ill anemia, hemorrhoid bleeding, malnutrition, spleen Diseases such as kidney yang deficiency"

Ingredients

Ginseng Fruit Mung Bean Congee

1. Take mung beans and ginseng fruit

Ginseng Fruit Mung Bean Congee recipe

2. Panning clean

Ginseng Fruit Mung Bean Congee recipe

3. Take rice, the ratio of rice to ginseng fruit and mung bean is about 2:1:1

Ginseng Fruit Mung Bean Congee recipe

4. Panning clean

Ginseng Fruit Mung Bean Congee recipe

5. Add 7 times the amount of water to the pressure cooker with all ingredients

Ginseng Fruit Mung Bean Congee recipe

6. Choosing miscellaneous grains and porridge stalls

Ginseng Fruit Mung Bean Congee recipe

7. Cooked porridge

Ginseng Fruit Mung Bean Congee recipe

8. Finished product.

Ginseng Fruit Mung Bean Congee recipe

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