Autumn Nourishing Yin and Nourishing Lungs~~~ Ginseng Fruit Snow Pear Glutinous Rice Congee
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
The effect of pear skins for nourishing the lungs and relieving coughs far exceeds that of the flesh, so no matter what Sydney food you make, you must not throw away the pear skins. You should put them in the soup and congee and cook them together. After cooking, you can pick them out and throw them away or eat it as you like.
Ginseng fruit, Sydney pear, and jujube are all sweet, so this porridge is sweet. If the fruit is sweeter, you can add rock sugar. "
Ginseng fruit, Sydney pear, and jujube are all sweet, so this porridge is sweet. If the fruit is sweeter, you can add rock sugar. "
