Cinnamon Ginseng Fruit Rolls
by Nicole
Favorite
Difficulty
Easy
Time
30m
Serving
2
Today’s bread roll, regardless of its appearance, can live forever if you eat it. Really, this is not a gimmick, because, because, it uses ginseng fruit to make drops. Ginseng fruit, you’re not unfamiliar with Di you who have read "Journey to the West". I don’t understand Di when I read it, so I consciously face the wall to practice...
I remembered that when I was young, I watched Zhu Bajie spoil the ginseng fruit. I was so greedy, I wanted to taste this fruit that can make people immortal. Finally, when I had a chance, I actually saw people selling ginseng fruit on the street. I was overjoyed, and I quickly brought a few back. Looks white and tender, smells elegant and tangy, take a bite...really...really...not tasty...
I don’t know if it’s not authentic, or the ginseng fruit should be like this. Looking at the water Lingling, it tastes like a radish crunchy, with very low sugar content and no taste... I ate one and never want to touch it again. The second one. Although the taste of eating directly is unsatisfactory, this ginseng fruit is indeed a good thing. Baidu took a look and found that the seemingly unsurprisingly small fruit has the advantages of high protein, low sugar and low fat, and is also rich in vitamin C and A variety of trace elements necessary for the human body. It has the functions of anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, anti-inflammatory, calcium supplement, and beauty.
There is no reason to say that there is no waste of things bought by Hua Yinzi, and it also has so many health benefits that cannot be ignored. It is absolutely necessary for it to find the best destination. So, I decided to use it as a bread filling, imitating Sister Freedom’s apple strudel, let’s have a cinnamon ginseng fruit bread roll.
Fang Zi referred to Sister Freedom’s apple strudel, and thanked Sister Freedom for considering that I dropped the small oven and the serving size was halved. At the same time, considering the low sugar content of ginseng fruit, the sugar content was not reduced. Not to mention, except that the sweetness of ginseng fruit is not up to the level, the taste is really similar to that of apple. The rolls made with ginseng fruit are quickly divided up. The few students who ate it can't think of it. This is what it used to be. Encountered the ginseng fruit that you left out...In my ears, it seemed to hear: Turning over the serf to sing...
Bread: 80 grams of high-gluten flour, 20 grams of low flour, 4 grams of milk powder, 10 grams of egg liquid, 52 grams of water, 20 grams of caster sugar, 1.5 grams of salt, 1.5 grams of yeast powder, 10 grams of unsalted butter Filling: medium ginseng fruit 2 pieces, 60 grams of caster sugar, 15 grams of raisins, a little cinnamon powder Garnish: appropriate amount of egg liquid, 2 tablespoons of powdered sugar, 1/4 tablespoon of water Baking temperature: 180 degrees, medium, upper and lower fire, about 15 minutes
I remembered that when I was young, I watched Zhu Bajie spoil the ginseng fruit. I was so greedy, I wanted to taste this fruit that can make people immortal. Finally, when I had a chance, I actually saw people selling ginseng fruit on the street. I was overjoyed, and I quickly brought a few back. Looks white and tender, smells elegant and tangy, take a bite...really...really...not tasty...
I don’t know if it’s not authentic, or the ginseng fruit should be like this. Looking at the water Lingling, it tastes like a radish crunchy, with very low sugar content and no taste... I ate one and never want to touch it again. The second one. Although the taste of eating directly is unsatisfactory, this ginseng fruit is indeed a good thing. Baidu took a look and found that the seemingly unsurprisingly small fruit has the advantages of high protein, low sugar and low fat, and is also rich in vitamin C and A variety of trace elements necessary for the human body. It has the functions of anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, anti-inflammatory, calcium supplement, and beauty.
There is no reason to say that there is no waste of things bought by Hua Yinzi, and it also has so many health benefits that cannot be ignored. It is absolutely necessary for it to find the best destination. So, I decided to use it as a bread filling, imitating Sister Freedom’s apple strudel, let’s have a cinnamon ginseng fruit bread roll.
Fang Zi referred to Sister Freedom’s apple strudel, and thanked Sister Freedom for considering that I dropped the small oven and the serving size was halved. At the same time, considering the low sugar content of ginseng fruit, the sugar content was not reduced. Not to mention, except that the sweetness of ginseng fruit is not up to the level, the taste is really similar to that of apple. The rolls made with ginseng fruit are quickly divided up. The few students who ate it can't think of it. This is what it used to be. Encountered the ginseng fruit that you left out...In my ears, it seemed to hear: Turning over the serf to sing...
Bread: 80 grams of high-gluten flour, 20 grams of low flour, 4 grams of milk powder, 10 grams of egg liquid, 52 grams of water, 20 grams of caster sugar, 1.5 grams of salt, 1.5 grams of yeast powder, 10 grams of unsalted butter Filling: medium ginseng fruit 2 pieces, 60 grams of caster sugar, 15 grams of raisins, a little cinnamon powder Garnish: appropriate amount of egg liquid, 2 tablespoons of powdered sugar, 1/4 tablespoon of water Baking temperature: 180 degrees, medium, upper and lower fire, about 15 minutes
