1. Corn oil and milk, add three egg yolks, add 20g of caster sugar, mix well
2. Add 40 grams of low powder in A and mix well (don’t add cocoa powder)
3. Add 1 teaspoon of cornstarch to one egg white in C and beat until dry and foamy.
4. , Spoon out a spoonful of egg yolk paste from a bowl, add 1/2 tsp of low powder in C, and mix well. After mixing with the whipped meringue, put it into a piping bag.
5. Put silicone oil paper on the baking tray, and use the meringue in the piping bag to draw the white pattern on the giraffe’s body on the silicone oil paper
6. Put the painted giraffe pattern into the preheated 170 degree oven and bake for 1 minute to set the shape, take it out and let cool.
7. Add a little lemon juice or a few drops of vinegar to the three egg whites in B, and add fine sugar in three times to beat the meringue until it is dry and foamy.
8. At this point, add the egg yolk paste from step 2 to the cocoa powder and mix well.
9. Add one third of the beaten meringue to the cocoa egg yolk paste and mix well.
10. Pour it back into the egg white paste and mix well
11. Pour the cocoa batter into the pre-baked giraffe pattern baking pan, spread evenly, shake the cake pan to eliminate air bubbles
12. Put it in the preheated oven and bake at 180 degrees for 20 minutes.
13. After baking the cake body, tear off the silicone oil paper while it is warm
14. Put a piece of clean silicone oil paper on the surface of the cake, turn the cake over, the bottom of the cake is up, add the whipped cream in D to the powdered sugar, beat it to 8 and distribute it, and spread it on the surface of the cake.
15. Cover with soaked cranberries and roll up
16. The rolled cake rolls are placed in the refrigerator for more than 2 hours, sliced and ready to be eaten
Tips:material:
A: 3 egg yolks, fine sugar 20g, corn oil 40g, milk 60g, black cocoa powder 5g, low powder 40g
B: 3 white sugar 40g, a few drops of lemon juice
C: Protein 1 cornstarch 1 tablespoon low flour 1/2 tsp
D: 160g whipped cream, 15g powdered sugar, cranberry appropriate amount to learn and eat
1. Good greased paper is necessary to prevent the baked cakes from sticking to the greased paper and not peeling off, because the protein paste is very sticky, and bad greased paper will make it difficult to separate the cake and cause damage to the giraffe's pattern.
2. The baking time is based on the temperature of each oven
