Give Clams Another Way to Eat: Thai Coconut Fragrant Clams

Name: Give Clams Another Way to Eat: Thai Coconut Fragrant Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some clams; Some Pleurotus ostreatus; Some lemongrass; Some lemon; Some parsley; Some garlic; Some ginger; Some Small onions; Some butter; Some Coconut milk; Some Hot sauce

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It's late at night, are you hungry? I will make a plate of Thai-style coconut clams for you to eat!
The unique taste, the extremely delicious meat quality, the tenderness that one bite off, and the rich aroma of the soup, it is full of warm and healing feelings. "

Give Clams Another Way to Eat: Thai Coconut Fragrant Clams

1. Finely chop the green onion, ginger, small onions and other ingredients. Heat over medium heat and add butter to the pot.

Give Clams Another Way to Eat: Thai Coconut Fragrant Clams recipe

2. Sauté the aroma of lemongrass with butter.

3. Put the onion, ginger, garlic and other ingredients into the pot and stir-fry on high heat.

4. Add coconut milk and Korean hot sauce.

5. After making the sauce, pour the clams into the pan and fry them until they are ripe.

6. After covering the pot, simmer over medium heat for 3-5 minutes.

7. Add a little lemon juice before serving, and this mouth-watering Thai coconut clam is ready to serve!

Tips:
1. Clams are cold, so some ginger is needed to neutralize the cold.
2. The ratio of coconut milk and Thai chili sauce can be added according to personal taste.