Give The Cake A Beautiful Color-red Yeast Chiffon Cake Roll
1.
Separate the egg whites and egg yolks, add sugar to the egg whites three times and beat them until moist foaming.
2.
Add sugar to the egg yolk.
3.
Without washing the egg beater, beat the egg yolk directly, and beat the egg yolk until the color becomes lighter and thicker.
4.
Add the oil three times, and add the rest after the last time.
5.
Add milk and mix well.
6.
Mix the low pink koji powder through a sieve, add to the egg yolk, and mix well.
7.
Divide the opened egg whites three times with the egg yolk and mix well.
8.
Put baking paper on the baking tray, pour the cake batter into the baking tray, shake off large bubbles and bake in the oven.
9.
After the baked cake is taken out, it is upside down on the grilling net, and the baking paper is removed while it is hot. After a while, the cake can be rolled up and placed in the refrigerator for about half an hour. Take it out and slice it for consumption.
Tips:
Cake ingredients: 4 egg yolks, 5 low-gluten flour, 70 grams of red yeast rice flour, 10 grams of caster sugar 60 grams (into the egg whites), 20 grams of caster sugar (into the egg yolk), 50 grams of salad oil, 50 grams of milk
Baking: 180 degrees in the middle of the oven for 20 minutes
The inner diameter of my bakeware is about 28.5*25.5CM
1. Red yeast rice powder can also be replaced with matcha powder, which is a matcha chiffon cake roll.
2. If you like stuffing, you can put jam, cream, salad dressing and other stuffing you like in the middle and then roll it up.
Private nutrition tips:
Monascus is a kind of purple Monascus, also known as Monascus, which is a fungus of the Aspergillus family. Natural Monascus is cultured and fermented with Monascus in rice.
1. The theory of traditional Chinese medicine believes that red yeast rice is sweet and warm, enters the liver, spleen, and large intestine meridian; it has the effects of promoting blood circulation, invigorating the spleen, warming the stomach and eliminating food; it can be used to treat postpartum lochia, stasis, abdominal pain, food accumulation, fullness, red and white diarrhea, Bruises and other diseases.
2. Modern medical research reports believe that red yeast rice has the effect of lowering blood pressure and lowering blood lipids. It contains quite high cholesterol reductase inhibitors. The monascin K contained in it can effectively inhibit the formation of cholesterol in the liver and reduce blood lipids. Function; red yeast rice has a purple-red outer skin, red inner, slightly sour taste and light taste. It has a strong coloring power to protein, so it is often used as a food dyeing pigment; compared with chemically synthesized red pigment, red yeast rice has no It has the advantages of toxicity and safety, and also has the effects of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis.
