Give The Unpalatable Fruit A Gorgeous Turn-honey Canned Fruit

by happy985

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I don’t know when the oranges went on the market quietly. You can see green, oily oranges everywhere. My husband prefers to eat oranges. I didn’t buy them because they were too sour. After passing by a fruit shop at a time, I saw yellow in the shop. The color of oranges is pretty good. I think it’s not as sour as the blue ones. It’s unexpected to eat them when I go home. It’s so sour. The one who loves to eat oranges at home only eats one occasionally, and it’s going to be dried. . Looking through the house, there are a few apples issued during the Mid-Autumn Festival. It's better to try canned fruit
The finished canned fruit is more mellow with honey, and the soup has fruit and honey flavors. My baby loves it very much. "

Give The Unpalatable Fruit A Gorgeous Turn-honey Canned Fruit

1. Prepare the fruits you need.

2. Peel off the skin of the orange, try to clean the white skin on the top of the orange, and peel off the skin of the apple.

3. Cut the apple into small pieces.

4. Add water to the pot and cook the oranges for a while.

5. Then pour in the apples and add rock sugar.

6. Boil for about 5-6 minutes, cool for about 10 minutes, add honey, and stir well.

Tips:

1. I just happen to have these two kinds of fruits in my house, so I have to add other fruits, such as pears.
2. The amount of sugar and water can be added according to your own preferences. If the water for cooking the fruit is not too much, and you don't particularly like to eat sweets, it will taste good without rock sugar.
3. After boiling, it is best to cool for a while before adding honey, because the nutrition of honey will be lost if the temperature is too high.
5. It's a bit cold this season. If it's in summer, it tastes good to eat after iced.

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