Glamorous Turnip Tower
1.
Prepare a radish, this radish is relatively large, about 500 grams
2.
Remove the head and tail, plan to remove the old skin
3.
First cut in half, then slice, and then cut in half horizontally. It looks like 1/4 slices. Cut a thicker slice, about 2mm. It’s too thin and tastes good enough.
4.
Sprinkle some salt and let it marinate for a while to get rid of the moisture
5.
Look, after a while, a lot of water came out
6.
Squeeze the water, add oyster sauce, light soy sauce, salt, sesame oil, vinegar
7.
Add sugar
8.
Mix well and you can eat
9.
Concave a shape and put it on the plate, it's very beautiful
Tips:
1. The seasoning increases or decreases according to your own taste.
2. Don't cut too thin, thicker is delicious.