1. The main materials are available. Soak the fungus well, mince ginger, shallots and garlic
2. Cut the fish into slices three centimeters wide and half a centimeter thick. Add 1/4 teaspoon, egg white, 1/2 teaspoon starch
3. Grab and mix evenly, marinate for about 20 minutes
4. Heat oil in a pot to six minutes hot, pour the fish fillets and soak until cooked
5. Remove and drain oil for later use
6. Put minced ginger, minced garlic, sugar, a little salt in the wok, and bring a cup of clear soup (or water) to boil
7. Turn down the fungus evenly
8. Add fermented rice and cook evenly
9. Finally, add the fish fillets and thicken, and finally add chopped green onions
10. Mix well and put it on the plate
Tips:1. In addition to pangasius, you can also use white fish such as cod and dragon fish.
2. If you like the aroma of glutinous rice, you can put more fermented rice.
