1. The main materials are available. Soak the fungus well, mince ginger, shallots, and garlic.
2. Cut the fish into slices three centimeters wide and half a centimeter thick. Add 1/4 teaspoon, egg white, 1/2 teaspoon starch.
3. Grab and mix evenly, marinate for about 20 minutes.
4. Heat oil in a pot to six minutes hot, pour the fish fillets and soak until cooked.
5. Remove the drain oil for later use.
6. Put minced ginger, minced garlic, sugar, a little salt in the wok, and bring a cup of clear broth (or water) to boil.
7. Turn the lower fungus evenly;
8. Add fermented rice and cook evenly;
9. Finally, add the fish fillets and thicken, and finally add the chopped green onions.
10. Mix well and serve on a plate.
Tips:1. In addition to pangasius, you can also use white fish such as cod and dragon fish.
2. If you like the aroma of glutinous rice, you can put more fermented rice.
