Glutinous Rice

Name: Glutinous Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Ai Ye; 100g Sticky rice; A paragraph Dried radish; Some peanut; Some sesame; 1 piece Sausage; Some White sugar

by Migu's Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

Experience: Every family in Qingming makes moxa. The taste varies from place to place. I like grandma’s best, some sweet, salty, fried and steamed. I bring a big bag home every year after eating. . Today I will understand both flavors~

Ingredients

200g Glutinous Rice Flour
Some Ai Ye
100g Sticky Rice
A paragraph Dried Radish
Some Peanut
Some Sesame
1 piece Sausage
Some White Sugar

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Glutinous Rice

1. Fried peanuts, peeled and crushed

2. Chopped dried radish

3. Chopped sausage

4. Dried radishes, peanuts, and sausages are fried and set aside

5. The mugwort leaves are blanched in boiling water, you can use a blender to make a paste, but I'm useless. After letting it cool, just crush it by hand.

6. The grated mugwort leaves, glutinous rice flour and sticky rice flour are mixed together and kneaded into a ball, then divided into small balls, wrapped in the fillings and steamed.