1. Add water to glutinous rice flour.
2. And into dough.
3. Brush the plate with oil, put the dough on the plate, and press it into a cake.
4. Steam on the pot for 20 minutes.
5. Sprinkle cooked soybean flour on the chopping board.
6. Han Tuan rolled thin handles.
7. Spread a layer of red bean paste filling.
8. Roll up as shown in the picture.
9. Sift the soy flour.
10. Cut into small pieces.
11. The serving is finished by sprinkling soybean flour.
