Glutinous Rice and Peanut Sticks

Name: Glutinous Rice and Peanut Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 250g Sticky rice; 250g peanut; 150g sesame; 200g Sugar

by Temperament woman dress up

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In my impression, this glutinous rice peanut cake is made only when we dance the dragon and lion on March 3rd in Guangxi. The steps may seem complicated, but you will find it simple after trying them. "

Ingredients

Glutinous Rice and Peanut Sticks

1. First, fry the peanuts in a pan without adding oil, and fry them over a low heat (otherwise they will burn).

2. Stir-fried peanuts and let cool, remove the clothes (the fried peanuts are a bit burnt)

3. Chop the peanuts

4. Put sugar and sesame seeds into the crushed peanuts.

5. Glutinous rice flour, sticky rice flour, add warm water to knead into a ball

6. Pinch a small ball of flour, shape it into a nest, and put it in the peanut filling you just prepared.

7. Wrap it into the shape of a bun.

8. Put the wrapped glutinous rice cakes on the steamer and cover the lid.

9. Steam for 20 minutes

10. This is the steamed glutinous rice and peanut cake

11. Finished product

Tips:
1. After the glutinous rice and peanut dumplings are steamed, don't take it out in a hurry. Open the lid and take it out after two minutes to avoid easy collapse.
2. When taking out, each glutinous rice and peanut cake needs to be covered with peanut oil (the oil we usually cook) to prevent all sticking together.