Glutinous Rice and Potato Balls
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Sweet potato slices are steamed in a steamer.
2. 300 grams of glutinous rice flour.
3. Melt the sugar with boiling water for later use.
4. Pour boiling water into glutinous rice flour and stir, add sugar water.
5. Knead into dough and set aside.
6. The mashed sweet potatoes are crushed into a puree out of the pot, mixed with sugar water, and kneaded into small dumplings.
7. Take a small dough and squeeze it into a sweet potato ball to wrap it.
8. Pack it as shown in the picture.
9. Wet the gauze and spread it out, lay out the glutinous rice dumplings, and steam for 15-20 minutes.
10. Brush oil in the pan, clamp it up and put it on the pan.
11. It's soft and waxy, I like it very much.
12. You can also use purple sweet potato, the color of purple sweet potato is more beautiful.
13. Or put sesame filling or peanut filling.
