Glutinous Rice and Purple Potato Cake
by eileen장
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the glutinous rice flour with water and knead it into noodles without touching your hands.
2. The purple sweet potato is steamed and mashed with sugar.
3. Take a piece of glutinous rice tuo, press it into a small cake, wrap the purple sweet potato into the cake, knead it into a ball, and press it into a small cake with the palm of your hand.
4. Take sesame seeds and sprinkle on the cake.
5. Pour oil in the pan, heat the oil, put the cake in the pan and fry, and fry on low heat until golden on both sides. (Turn over several times)
