Glutinous Rice and Red Bean Dumplings

Name: Glutinous Rice and Red Bean Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g red beans; 400g Glutinous rice; 120g Blood glutinous rice; 50 tablets Zongye; 65g White sugar (red bean paste); 60g White sugar (mixed with glutinous rice); 10g lard

by Gudong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is a bag of blood glutinous rice at home that can’t be eaten for a long time, so I use it to make zongzi. Some people like the finished product and some say it is weird. One night will be better. I personally think that blood glutinous rice wraps are more beautiful, but white glutinous rice wraps have a better taste.

Ingredients

125g Red Beans
400g Glutinous Rice
120g Blood Glutinous Rice
50 tablets Zongye
65g White Sugar (red Bean Paste)
60g White Sugar (mixed With Glutinous Rice)
10g Lard

Glutinous Rice and Red Bean Dumplings

1. Soak all kinds of rice in water for 3-4 hours

Glutinous Rice and Red Bean Dumplings recipe

2. Make red bean paste. Add twice as much water to the red beans. After the rice cooker is boiled until the water dries and trips, add sugar while it is hot to squash and mix well. It is best to add a little lard. If not, use other oil instead.

3. Mix blood glutinous rice and white glutinous rice with sugar.

4. I made two kinds of zongzi, one is glutinous rice mixed with blood and the other is pure glutinous rice. Wash the zongzi leaves and boil them in water for a few minutes, rinse them with water twice, and drain them.

5. After wrapping, cook in the pressure cooker for 25 minutes, and simmer until the temperature naturally cools down. A total of 17 rice dumplings were made with the above ingredients. The amount of rice is about 30 grams per rice dumpling.