1. Soak the glutinous rice in a large bowl for 6 hours
2. Put the lotus seeds and walnuts in the rice cooker. Adjust to steaming program, steam for 50 minutes
3. Put oil in a bowl, add wolfberry, candied dates, red dates, raisins, lotus seeds, walnuts
4. Put the steamed rice in a bowl
5. Put the bowl upside down on the plate, into
Tips:Rub some oil in the small bowl, then add the auxiliary materials and glutinous rice, buckle into the plate without occupying the bowl, and it can be shaped.
