1. All ingredients
2. Wash and soak the glutinous rice, add water to knead the glutinous rice flour into a smooth dough
3. Take a dough, flatten it, and put on the red bean paste
4. Close your mouth and make a round ball
5. Dip it in water, then dip it with glutinous rice
6. Wrap evenly by hand
7. Put water in the pot to boil, put the dumplings and steam for 15 minutes
Tips:Soak the glutinous rice overnight to shorten the steaming time
