Glutinous Rice Ball Soup with White Fungus

Name: Glutinous Rice Ball Soup with White Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 2g Pumpkin powder; 2g Barley Grass Powder; Some brown sugar; 1 Fresh white fungus; a little Wolfberry; 4 Candied dates; Some Shimizu

by The greedy cat who loves life

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tremella is a common ingredient that everyone knows. The most common thing is to make a sweet soup. Many people think that the sticky gelatin is the collagen that makes the skin smooth and tender. In fact, it is not. Tremella does not contain collagen. , Its kind of colloid is Tremella polysaccharide, which is also the main nutrient component of Tremella. Tremella polysaccharide can fully hydrate the human body, promote the growth of elastic cells, and prevent skin aging. Women should not let it go. Drink it often in autumn. The skin is tender, smooth and ruddy, and cosmetics are saved! "

Ingredients

Glutinous Rice Ball Soup with White Fungus

1. Prepare the ingredients. If you don’t have pumpkin flour and barley flour, you don’t need to add them. The white glutinous rice balls are also delicious.

Glutinous Rice Ball Soup with White Fungus recipe

2. Tear fresh white fungus and wash it twice with clean water to remove impurities. The tail must be cut clean. If you use dry white fungus, soak it 1 hour in advance to make it bigger, and then wash it.

3. After washing it twice, add an appropriate amount of water and soak for about 10 minutes. The fresh white fungus has a delicate fragrance and smells like magnolia flowers. I personally like it very much.

4. Add glutinous rice flour, pumpkin flour, and barley flour to warm water and knead into a non-sticky dough. Don't knead too much. About 50 grams is enough for a family of four.

5. Next, put the cleaned white fungus in a casserole, add wolfberry and candied dates.

6. Put the casserole on the electric ceramic stove, boil at high heat and turn to low heat.

7. Put the brown sugar in the pot and simmer for 20 minutes on a low fire. The white fungus is already soft and rotten. I like to put brown sugar and brown sugar in autumn and winter. This is good for women. I put rock candy in spring and summer. The refreshing and delicious.