Glutinous Rice Ball with Coconut Jam
1.
All ingredients
2.
Stir glutinous rice flour, rice flour and milk evenly
3.
Put water in the pot, add the batter and steam it
4.
Put the lard and knead the steamed dough
5.
Take a dough and roll it out, put lingonberry jam on it
6.
Close up and knead into a ball
7.
Dip it with coconut paste and serve