Glutinous Rice Ball with Coconut Jam

Name: Glutinous Rice Ball with Coconut Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 90g Rice noodles; 150g milk; 1 tablespoon Lingonberry jam; 1 spoon lard; 1 tablespoon Coconut

by Flower wipe

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

100g Glutinous Rice Flour
90g Rice Noodles
150g Milk

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1 tablespoon Lingonberry Jam
1 spoon Lard
1 tablespoon Coconut

Glutinous Rice Ball with Coconut Jam

1. All ingredients

2. Stir glutinous rice flour, rice flour and milk evenly

3. Put water in the pot, add the batter and steam it

4. Put the lard and knead the steamed dough

5. Take a dough and roll it out, put lingonberry jam on it

6. Close up and knead into a ball

7. Dip it with coconut paste and serve

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