Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 200g Peanut kernels (raw); 20g brown sugar; 100g sesame; 100g Sugar; Some boiling water

by 472740132 (From Tencent.)

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The peanuts and sesame leftover from making steamed buns yesterday happened to make this dumpling

Ingredients

Glutinous Rice Balls

1. Cooked peanuts and sesame seeds, I use a glass bottle hammer, like the particles are more fragrant

2. Pour boiling water down a little bit, then stir with chopsticks, and then knead it into a ball

3. Press casually with your hands

4. Pinch it on one side and then gently round it

5. Add water and brown sugar to cook, put the glutinous rice balls, they will be cooked after floating

Tips:
Remember not to add too much water! Otherwise it will be difficult to form a ball. Don't pour all the powder, leave some to stick with your hands and the plate, it will not stick.