1. Add water to the glutinous rice flour and knead as you add it. Don’t add too much, just knead the glutinous rice flour into a ball.
2. Butter melts in water
3. The black sesame seeds are fried and ground with a grinder. The ripe nuts can be selected from any cashews, almonds, walnuts, peanuts, etc., put them in a plastic bag and crush them (not very crushed).
4. Divide the kneaded glutinous rice flour into a suitable size agent, squeeze it by hand, transfer it into the sesame filling, and seal it.
5. Knead the dough into a ball with both hands. I think it would be good to add cocoa powder and mix a jam to make a chocolate-flavored glutinous rice dumpling. I will try it next time. .
6. Here comes the secret! The soup we boiled glutinous rice balls is not water but soy milk, 200ml milk is mixed with 400ml soy milk, add appropriate amount of sugar to boil. .
7. Cook the glutinous rice balls in the pot, cover the pot for three to five minutes, and cook until all the glutinous rice balls float.
