Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; 300g Glutinous rice; 1 egg; Several ginger; 1/2 bowl Spring onion; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 2 tablespoons salt

by Ball doll

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Nuomi Yuanzi, a traditional Han nationality specialty, belongs to Anhui cuisine. It is a must-have New Year food in Anhui before the Spring Festival. The Spring Festival family banquet is a delicious delicacy for friends and relatives. This dish is convenient and easy to keep. Nuomi Yuanzi means reunion and happiness. Compared to fried meatballs, steamed balls are healthier! "

Ingredients

500g Pork Hind Leg
300g Glutinous Rice
1 Egg
Several Ginger
1/2 bowl Spring Onion
2 tablespoons Soy Sauce
1 tablespoon Sugar
2 tablespoons Salt

Glutinous Rice Balls

1. The glutinous rice was soaked in warm water in advance. I soaked it for about 8 hours. Then I prepared the ginger and meat, and then simmered the ginger and meat into mince, and chopped it off more so that the taste would be more delicate

2. Soak the green onions in warm water and set aside

3. Add egg, light soy sauce, dark soy sauce, cooking wine, salt, sugar to the chopped minced meat, then add green onion water, mix well and wring it clockwise until it is strong

4. Rub the minced meat into round balls of the same size, put them in glutinous rice and wrap them for a week, so that the surface of the whole round balls is covered with "glutinous rice clothes"

5. Bring the water in the steamer to a boil, put the yuanzi on high heat and steam for 20 minutes. After 18 minutes, insert a goji berry to decorate each yuanzi, and steam it for 2, 3 minutes!