Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Glutinous rice flour; 35g boiling water; 3 pcs Black Sesame Balls; 3 pcs Red Bean and Coix Seed Pills; 1g Dried osmanthus

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I especially like to eat sticky sticky glutinous desserts, but the filling is too troublesome. It happens to have red bean coix balls and black sesame balls, which are just ready-made fillings. Just use a pack of glutinous rice flour and it will become glutinous rice balls. It's a good way to be lazy!

Ingredients

Glutinous Rice Balls

1. Add boiling water to the glutinous rice flour and mix well with a spoon.

2. Tear open the packaging of the red bean coix seed pill and black sesame pill.

3. Take a ball of glutinous rice embryo, round it and squeeze it, and pack it with red bean and barley balls and black sesame balls.

4. Pinch the seal tightly and round it.

5. After the water in the pot is boiled, add the dumplings and cook for a few minutes. Sprinkle some dried osmanthus on the surface.

Tips:
1. If the glutinous rice flour does not form a dough, add a small amount of water.
2. Cook for a little longer to make sure the outer layer is well cooked.
3. Dried sweet-scented osmanthus has a special flavor. Nothing can be left.