Glutinous Rice Balls Made with Moon Cake Filling

Name: Glutinous Rice Balls Made with Moon Cake Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 Lotus paste filling; 250 Glutinous rice flour; Some water; 200 Sugar

by Zero-degree postal address

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For mooncakes that can’t be eaten, it’s best to use it to make glutinous rice balls. They are delicious.”

Ingredients

Glutinous Rice Balls Made with Moon Cake Filling

1. Knead the glutinous rice flour into a dough with an appropriate amount of water.

Glutinous Rice Balls Made with Moon Cake Filling recipe

2. Divide the mooncake filling you like into equal parts (the size is what you like), take a portion of the dough and flatten it into a dough that is thick in the middle and thin around the sides. Take a portion of the mooncake filling and wrap it in the middle.

3. Finally, after the water is boiled, put it in the pot and cook until the glutinous rice balls are floating on the water. Then you can put the sugar, and the sugar is completely melted and ready to eat.