Glutinous Rice Balls with Pumpkin and Glutinous Rice

Name: Glutinous Rice Balls with Pumpkin and Glutinous Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; 1 small piece pumpkin; 2 tablespoons Glutinous rice; 1 piece egg; Some Plain Water

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Glutinous rice is a kind of grain with high nutritional value. It contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B and starch, etc. It is a warming and strengthening food; it is a good nourishing product, with tonic, blood, spleen and stomach , Antiperspirant and other effects; using glutinous rice to make wine has the effects of strengthening energy, refreshing, beautifying and prolonging life, relaxing muscles and promoting blood circulation. According to traditional Chinese medicine, pain means nothing, and general means nothing. Therefore, it is necessary to eat some foods that relax the muscles and promote blood circulation during the menstrual period. Today's glutinous rice balls with glutinous rice have a good effect on alleviating women's dysmenorrhea. "

Ingredients

Some Glutinous Rice Flour
1 small piece Pumpkin
2 tablespoons Glutinous Rice
1 piece Egg

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Some Plain Water

Glutinous Rice Balls with Pumpkin and Glutinous Rice

1. Prepare glutinous rice flour, pumpkin, glutinous rice grains, and eggs; the dosage should be adjusted according to the consumption;

2. The glutinous rice flour is mixed with hot water of about 80 degrees, and it is not soft or hard, and it is covered with plastic wrap for 10 minutes;

3. Peel and seed pumpkin, cut into small cubes about one centimeter;

4. The glutinous rice ball is rolled into a long strip with the thickness of the little finger;

5. Use a scraper to cut into small cubes, similar in size to pumpkin cubes; if you want a round shape, just rub it, if you want to save trouble, just cut it directly;

6. Pour appropriate amount of water into the casserole and boil it with an electric ceramic stove; use other pots, but you must have a good mood when you eat. The cute pet’s small casserole makes you feel good;

7. After the water boils, put the diced pumpkin and glutinous rice balls into a pot and cook them. The balls float on the surface of the water and they are cooked;

8. Spoon two spoons of glutinous rice into the soup. The glutinous rice is slightly sweet, so there is no need to put sugar in the soup. If you like sweet ones, I won’t stop the sugar;

9. Put the eggs in the bowl in advance, use chopsticks to break them up, while boiling, pour the egg liquid into the pot, don't stir it yet, the frangipani will rise by itself.

10. Turn off the heat, put it in a bowl, and enjoy it slowly!

Tips:
1. The glutinous rice is mixed with hot water and it is not easy to disperse; the glutinous rice is also easy to form if it is reused;
2. The glutinous rice should be put later, so that it will not taste sour; when the egg liquid is poured into the pot, the water must be kept boiling, so that the frangipani can be formed quickly. For more food, please pay attention to my public account: Meggy's gourmet kitchen