1. Prepare glutinous rice flour! split into two!
2. Half of the noodles are blanched with boiling water (be careful to burn your hands), and half are mixed with water! (The hardness of the two doughs is the same as the dumpling noodles)
3. Knead the two kinds of dough together and let them stand for a few minutes
4. Add flax oil, sugar, and cooked sesame seeds to the red bean paste and knead it into a ball, and then flatten it! Those who don’t like too sweet, don’t need to add these ingredients in the bean paste! Prepare water and raw sesame seeds
5. After the proofed dough is rubbed into strips, cut into small noodles (size according to your favorite), wrap it with red bean paste, and close it and flatten it! If you are sticky, sprinkle some thin noodles!
6. After wrapping, put it in a basin of clean water
7. Take it out and put it in a sesame bowl. Glue sesame seeds on both sides. Shake the excess sesame with your hands.
8. Do it in turn! The bottom of the plate is greased
9. Pour the salad oil in the pot and heat it for 40 to 50%, add the glutinous rice cakes, and remove them when they are golden brown (when frying the second pot, use a colander to remove the sesame seeds from the pot)
10. Fish out to control oil
11. Finished product
12. Finished product
13. Finished product
Tips:The sesame dipped in must be uncooked! Add a drop of cooked sesame seeds to the red bean paste! The whole process is a small fire 😊
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