Glutinous Rice Bean Paste Cake

by Muzi mm kitchen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Nuomi Control’s benefits are here! Pair it with iron sticks and yam to make small biscuits, which are crispy on the outside and glutinous on the inside, with a moderate taste.
Yam is rich in trace elements that are beneficial to the human body. It has the functions of nourishing blood, nourishing the brain, nourishing the kidney and anti-aging. You may wish to try

Glutinous Rice Bean Paste Cake

1. Wash and peel the yam, steam it in water, about 20 minutes

2. While hot, add sweetened osmanthus and pound it into a puree

3. Add glutinous rice flour to mashed yam

4. Hecheng a group of moderate hard and soft

5. Bread crumbs and sesame seeds

6. Divide the glutinous rice dough into even small pieces

7. Knead the red bean paste with disposable gloves into small balls, set aside

8. Flatten the dough and put the red bean paste

9. Seal like glutinous rice balls, knead into a ball and press flat

10. Put it directly into the bread crumbs or sesame seeds and evenly stick the bread crumbs or sesame seeds

11. Preheat the pan

12. Put oil in the pan, 70% of the heat is to fry the cooked glutinous rice cake until golden on both sides.

Tips:

The amount of milk is controlled according to the dry humidity of yam and glutinous rice flour

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