Glutinous Rice Bean Paste Cake

Glutinous Rice Bean Paste Cake

by Muzi mm kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Nuomi Control’s benefits are here! Pair it with iron sticks and yam to make small biscuits, which are crispy on the outside and glutinous on the inside, with a moderate taste.
Yam is rich in trace elements that are beneficial to the human body. It has the functions of nourishing blood, nourishing the brain, nourishing the kidney and anti-aging. You may wish to try

Ingredients

Glutinous Rice Bean Paste Cake

1. Wash and peel the yam, steam it in water, about 20 minutes

Glutinous Rice Bean Paste Cake recipe

2. While hot, add sweetened osmanthus and pound it into a puree

Glutinous Rice Bean Paste Cake recipe

3. Add glutinous rice flour to mashed yam

Glutinous Rice Bean Paste Cake recipe

4. Hecheng a group of moderate hard and soft

Glutinous Rice Bean Paste Cake recipe

5. Bread crumbs and sesame seeds

Glutinous Rice Bean Paste Cake recipe

6. Divide the glutinous rice dough into even small pieces

Glutinous Rice Bean Paste Cake recipe

7. Knead the red bean paste with disposable gloves into small balls, set aside

Glutinous Rice Bean Paste Cake recipe

8. Flatten the dough and put the red bean paste

Glutinous Rice Bean Paste Cake recipe

9. Seal like glutinous rice balls, knead into a ball and press flat

Glutinous Rice Bean Paste Cake recipe

10. Put it directly into the bread crumbs or sesame seeds and evenly stick the bread crumbs or sesame seeds

Glutinous Rice Bean Paste Cake recipe

11. Preheat the pan

Glutinous Rice Bean Paste Cake recipe

12. Put oil in the pan, 70% of the heat is to fry the cooked glutinous rice cake until golden on both sides.

Glutinous Rice Bean Paste Cake recipe

Tips:

The amount of milk is controlled according to the dry humidity of yam and glutinous rice flour

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