Glutinous Rice Cake Ice Cream
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add glutinous rice flour, corn starch, milk, and sugar to the container.
2. Stir well.
3. Steam in the pot for half an hour.
4. Add 30 grams of butter while it's hot.
5. Use a silicone spatula to melt the butter into the dough.
6. Kneading the dough.
7. Divide into small doses and roll into thin slices.
8. Put on ice cream.
9. Put on the crushed Oreo cookies.
10. wrap up.
11. Put it in the refrigerator for two hours to complete.
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