Glutinous Rice Cake (purple Sweet Potato)
1.
Prepare the raw materials
2.
Purple sweet potato peeled and cut into small pieces
3.
Weigh 150g of glutinous rice flour, 30g of white sugar, and 180g of water, and stir into a rice paste with chopsticks in a bowl
4.
Put the diced purple sweet potato and the stirred rice paste together in a pot and steam them on high heat for 20 minutes.
5.
Put 30g of white sugar on the steamed purple potato and stir into a puree, and put the steamed glutinous rice paste in the cold for later use!
6.
Take out the glutinous rice paste, add a little cooking oil to avoid sticking hands, and sprinkle a little coconut on the bottom.
7.
Spread the glutinous rice paste flat with a noodle stick and spread the purple potato mash!
8.
Roll it into strips and cut into small pieces with a cutter.
9.
Ready to eat