Glutinous Rice Cake (purple Sweet Potato)

Glutinous Rice Cake (purple Sweet Potato)

by April Bean

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Our local festivals like to make glutinous rice dumplings, also called white dumplings. The inside is mostly filled with peanut and sesame sugar filling. Steamed glutinous rice is covered with peanut and sesame filling. Some glutinous rice flour is fried, and the outside is covered with fried glutinous rice flour. White rice! The stuffing can also be varied, this time I made the purple sweet potato stuffing on the spot! Stir-fried glutinous rice noodles are replaced with coconut paste! "

Ingredients

Glutinous Rice Cake (purple Sweet Potato)

1. Prepare the raw materials

Glutinous Rice Cake (purple Sweet Potato) recipe

2. Purple sweet potato peeled and cut into small pieces

Glutinous Rice Cake (purple Sweet Potato) recipe

3. Weigh 150g of glutinous rice flour, 30g of white sugar, and 180g of water, and stir into a rice paste with chopsticks in a bowl

Glutinous Rice Cake (purple Sweet Potato) recipe

4. Put the diced purple sweet potato and the stirred rice paste together in a pot and steam them on high heat for 20 minutes.

Glutinous Rice Cake (purple Sweet Potato) recipe

5. Put 30g of white sugar on the steamed purple potato and stir into a puree, and put the steamed glutinous rice paste in the cold for later use!

Glutinous Rice Cake (purple Sweet Potato) recipe

6. Take out the glutinous rice paste, add a little cooking oil to avoid sticking hands, and sprinkle a little coconut on the bottom.

Glutinous Rice Cake (purple Sweet Potato) recipe

7. Spread the glutinous rice paste flat with a noodle stick and spread the purple potato mash!

Glutinous Rice Cake (purple Sweet Potato) recipe

8. Roll it into strips and cut into small pieces with a cutter.

Glutinous Rice Cake (purple Sweet Potato) recipe

9. Ready to eat

Glutinous Rice Cake (purple Sweet Potato) recipe

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