Glutinous Rice Cake (purple Sweet Potato)

by April Bean

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Our local festivals like to make glutinous rice dumplings, also called white dumplings. The inside is mostly filled with peanut and sesame sugar filling. Steamed glutinous rice is covered with peanut and sesame filling. Some glutinous rice flour is fried, and the outside is covered with fried glutinous rice flour. White rice! The stuffing can also be varied, this time I made the purple sweet potato stuffing on the spot! Stir-fried glutinous rice noodles are replaced with coconut paste! "

Glutinous Rice Cake (purple Sweet Potato)

1. Prepare the raw materials

2. Purple sweet potato peeled and cut into small pieces

3. Weigh 150g of glutinous rice flour, 30g of white sugar, and 180g of water, and stir into a rice paste with chopsticks in a bowl

4. Put the diced purple sweet potato and the stirred rice paste together in a pot and steam them on high heat for 20 minutes.

5. Put 30g of white sugar on the steamed purple potato and stir into a puree, and put the steamed glutinous rice paste in the cold for later use!

6. Take out the glutinous rice paste, add a little cooking oil to avoid sticking hands, and sprinkle a little coconut on the bottom.

7. Spread the glutinous rice paste flat with a noodle stick and spread the purple potato mash!

8. Roll it into strips and cut into small pieces with a cutter.

9. Ready to eat

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