Glutinous Rice Cake with Coconut and Red Bean Stuffing

Glutinous Rice Cake with Coconut and Red Bean Stuffing

1. Ingredients: glutinous rice flour

2. Red bean paste

3. Coconut

4. Add some water to the glutinous rice flour to form a glutinous rice ball.

5. Then, take the glutinous rice ball and rub it into a long strip, and then add the medicine.

6. Squash it and put on the red bean paste.

7. Wrap it and knead it into a ball.

8. Then, while flattening it, put it into the oil pan and fry it over a medium-to-low heat until it is slightly yellow.

9. Finally, dip in the coconut paste and it's ok.