Glutinous Rice Cake with Coconut and Red Bean Stuffing
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: glutinous rice flour
2. Red bean paste
3. Coconut
4. Add some water to the glutinous rice flour to form a glutinous rice ball.
5. Then, take the glutinous rice ball and rub it into a long strip, and then add the medicine.
6. Squash it and put on the red bean paste.
7. Wrap it and knead it into a ball.
8. Then, while flattening it, put it into the oil pan and fry it over a medium-to-low heat until it is slightly yellow.
9. Finally, dip in the coconut paste and it's ok.
