Glutinous Rice Cake with Green Sauce

Name: Glutinous Rice Cake with Green Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Glutinous rice flour; A pack Barley Leaf Green Juice; Some peanut; Some sesame; Some Sugar

by Ravenna's

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

This snack is one of my favorite hometown snacks. My mother specially taught me to make it this time. If you love sweets, you can try it. It has the fragrance of peanuts and sesame, crispy and sweet. Last time I made moxa rice cakes. There is a bag of glutinous rice flour and peanut sesame candy left. I made it for children this afternoon. I added green juice. My husband has a light wheat aroma, which is delicious."

Ingredients

Glutinous Rice Cake with Green Sauce

1. Pour the glutinous rice flour and green juice into a large bowl

2. Add appropriate amount of water, stir while adding water, and stir until there is no powder and silk

3. Heat the pot and add some oil

4. Pour the stirred glutinous rice flour into the pot and stir-fry for about 15 minutes. Don't pour too much at a time, for fear that it will not be cooked

5. Probably stir-fry until then it can be served on the plate

6. Finished product

7. Finished product

Tips:
Here is the method of peanut sesame candy: fry the peanuts and sesame seeds separately, remove the peanuts in red, put the peanuts and sesame seeds in a blender to smash, and add sugar after mixing.