Glutinous Rice Cake with Red Bean Stuffing
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: glutinous rice flour, japonica rice flour, red bean paste, soft white sugar
2. Put 100 grams of glutinous rice flour, 55 grams of non-glutinous rice flour and 35 grams of soft white sugar into a basin.
3. Then, gradually add clean water.
4. And into glutinous rice balls.
5. Break apart into a potion.
6. Next, take the mixed glutinous rice ball and squeeze it, and put on the red bean paste.
7. Wrap it and knead it into a ball.
8. Then, dip in dry powder.
9. Put it into a mooncake mold and press out to form.
10. Finally, put it in a steamer covered with zong leaves.
11. Cover with a lid and steam on high heat for 10 minutes.
12. Open the lid and take it out.
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