1. Stir glutinous rice flour, wheat starch, water, sugar, and oil together. Put it in a pot and steam it over water. After the water is boiled, steam it for 10 minutes.
2. Hammer the dough with a rolling pin for a while to increase the sense of Q. Knead the sweet-scented osmanthus and operate with gloves because it is super sticky.
3. Pack the bean paste filling.
4. Roll the minced coconut.
5. It's successful, isn't it simple?
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