Glutinous Rice Cakes

Name: Glutinous Rice Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 3 pcs yolk; 20g Lotus paste filling; 100g Cooked glutinous rice flour

by Aviation Food_xHyVfVcY

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The glutinous rice cakes are usually cooked and steamed in the glutinous rice flour. My glutinous rice cakes are steamed and wrapped in it. It will be more beautiful and more appetizing when pressed with a mold. "

Ingredients

Glutinous Rice Cakes

1. Put glutinous rice flour in a little pig to fry and let cool. Then put the glutinous rice flour in a steamer with warm water and steam for 20 minutes.