Glutinous Rice Cakes

Glutinous Rice Cakes

1. Ingredients

2. Beat the wormwood with a blender, add sugar and boil it together

3. Mix the boiled sugar wormwood paste with glutinous rice flour into a ball

4. The method is like making dumplings to wrap peanuts, wrap them in dough, and then squeeze them with a touch.

5. Spread the wormwood rice cake evenly on the steaming dish with oil

6. Put it in the pot and steam for 15-20 minutes and it's done

Tips:

This can be done according to personal taste. It can be sweet or salty as long as you like it!