Glutinous Rice Cakes
by 450986054
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients
2. Beat the wormwood with a blender, add sugar and boil it together
3. Mix the boiled sugar wormwood paste with glutinous rice flour into a ball
4. The method is like making dumplings to wrap peanuts, wrap them in dough, and then squeeze them with a touch.
5. Spread the wormwood rice cake evenly on the steaming dish with oil
6. Put it in the pot and steam for 15-20 minutes and it's done
Tips:This can be done according to personal taste. It can be sweet or salty as long as you like it!
