Glutinous Rice Cakes

Name: Glutinous Rice Cakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Glutinous rice flour; 10 capsules peanut; 2 tablespoons starch; 1/2 a teaspoon oil; 4 tablespoons Sugar; 2 tablespoons condensed milk; 1/2 bowl coconut powder

by Muttering Little Sheep

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The sweetness of glutinous rice can warm the spleen and stomach, replenish the qi, and have a certain relief effect on the deficiency and cold of the spleen and stomach, poor appetite, abdominal distension and diarrhea. It also has the effects of invigorating the qi, invigorating the spleen and stomach, stopping diarrhea, regulating digestion and absorption, and also improving night sweats, blood deficiency, and dizziness caused by weak spleen and stomach.
Occasionally, making glutinous rice cakes for dessert is also good. The filling is according to personal taste. This time, the dragon fruit is put inside and the peanuts are sticky on the outside.

Ingredients

1/2 bowl Glutinous Rice Flour
10 capsules Peanut
2 tablespoons Starch
1/2 a teaspoon Oil
4 tablespoons Sugar
2 tablespoons Condensed Milk
1/2 bowl Coconut Powder

Glutinous Rice Cakes

1. Put glutinous rice flour, starch, sugar and condensed milk together

2. Prepare coconut flour, boil water to make coconut juice

3. Pour the coconut milk into the glutinous rice flour and mix well

4. After stirring, put it in the pot and steam for 15-20 minutes, or put it in the microwave (1 minute to take out to see, I first used it for 1 and a half minutes, it was a bit dry, and I made it again)

5. Chopped peanuts

6. Wrap in the dragon fruit, squeeze the mouth and glue on the ground peanuts

Tips:
1. Be sure to wear disposable gloves, otherwise it will stick to your hands.
2. After adding coconut milk, the glutinous rice on the outside adds another flavor, which is very fragrant, but it is not necessary to add it.
3. The ground peanuts on the outside can also be replaced with dried coconut.