Glutinous Rice Cheese, Chocolate Balls
by Haha 111
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the glutinous rice flour in a larger container, about 60 degrees hot water, bread crumbs, cheese, chocolate, and prepare.
2. Add hot water to the glutinous rice flour, stir, knead the noodles, grasp evenly with your hands, and knead into a dough.
3. Cover with wet gauze and let stand for about 10 minutes.
4. Take a small portion, knead it into a dough, flatten it, and add chocolate or cheese.
5. Wrap the chocolate in the dough, knead it into a ball, squeeze it tightly, then put it in the breadcrumbs and wrap the breadcrumbs, evenly, and press it down a bit to avoid losing too much when frying.
6. Knead all the balls and arrange them. Heat the oil, heat the oil on a small heat ~ 7 minutes to heat, and serve the balls.
7. Put the meatballs in the pan, fry them until golden, and remove them.
8. A very beautiful dessert is ready. High-value and delicious.
