Glutinous Rice Chicken Balls (slimming Version)

by Beautiful little chef

5.0 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

I am losing weight and gluttonous, trying every means to make a good meal for myself. Don’t dare to eat too much carbohydrate, then make glutinous rice chicken balls

Glutinous Rice Chicken Balls (slimming Version)

1. Prepare chicken stuffing. You can chop chicken breast into stuffing. I bought the turkey stuffing directly here (lower calories

2. The lotus root is broken.

3. Add egg white, cooking wine, pepper, soy sauce, oyster sauce, salt, and sesame oil to taste. Add a little sugar to make it fresh.

4. This sesame oil is really fragrant

5. Grab and mix evenly. It is best to stir in one direction.

6. Cover with plastic wrap and let it stand for 30 minutes to taste.

7. The glutinous rice soaked last night

8. Roll the chicken balls into balls and roll them in glutinous rice

9. Steam for 15-20 minutes after the water is boiled. White glutinous rice is better cooked, but purple rice takes more time.

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