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1. Prepare chicken stuffing. You can chop chicken breast into stuffing. I bought the turkey stuffing directly here (lower calories
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2. The lotus root is broken.
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3. Add egg white, cooking wine, pepper, soy sauce, oyster sauce, salt, and sesame oil to taste. Add a little sugar to make it fresh.
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4. This sesame oil is really fragrant
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5. Grab and mix evenly. It is best to stir in one direction.
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6. Cover with plastic wrap and let it stand for 30 minutes to taste.
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7. The glutinous rice soaked last night
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8. Roll the chicken balls into balls and roll them in glutinous rice
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9. Steam for 15-20 minutes after the water is boiled. White glutinous rice is better cooked, but purple rice takes more time.
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