1. Mix flour and water to knead into a smooth dough, cover it with plastic wrap, and proof it.
2. Chicken stuffing.
3. Add chopped green onion and ginger.
4. Cut the shiitake mushrooms into small cubes and add them.
5. Add corn kernels to enrich the taste.
6. Add an egg to make the meat more smooth.
7. With salt. Don't add too much salt, and put soy sauce in the back.
8. Add seafood soy sauce.
9. I put some Chinese cabbage. Chop the cabbage, kill it with salt, and squeeze the water. It can also be omitted.
10. A little bit of sugar.
11. Clang clang clang, pick the stuffing artifact = "Thirteen incense, let go.
12. Add some oyster sauce.
13. Some more pepper oil.
14. Then add sesame oil.
15. Finally, a soy sauce with a small bottle cap was added.
16. Stir well with chopsticks.
17. Roll out dumplings.
Tips:When mixing the stuffing, stir while adding the ingredients. It is best to stir in one direction, so that the stuffing will get stronger. When cooking dumplings, add a little salt to protect the dumplings so that the skin is not easy to boil.
