Egg Steamed Minced Pork

by Flower fish

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten egg steamed minced meat for a long time. This dish is a popular dish, simple, delicious and nutritious. Especially the elderly and children like to eat it. . .

Ingredients

50g Egg

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125g Chicken Stuffing
1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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1 tablespoon Plain Water

Egg Steamed Minced Pork

1. Ingredients: eggs, minced meat

2. Then, add 1 tablespoon of cooking wine to the minced meat

3. Add 2 tablespoons light soy sauce

4. Add 0.5 tsp salt

5. Add 0.5 scoop of MSG

6. Add 1 tablespoon water

7. Seasoning and mix well

8. Next, beat in the eggs

9. Then, when cooking rice, put it in the rice cooker

10. Close the lid and plug in the power, press the cooking button to start cooking

11. Finally, the cooked food is also cooked

12. Open the lid and take out

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