[nutritious Noodles for One Person] Spaghetti with Tomato and Chicken
1.
Prepare the ingredients.
2.
Put water in the pot and cook the pasta.
3.
Set the pasta in cold water.
4.
Put olive oil in a cold pan, add garlic and saute until fragrant.
5.
Add the chicken stuffing with salt and wine and stir-fry.
6.
After frying the oil, add a spoonful of wine.
7.
Add canned tomatoes.
8.
Turn off the heat, simmer and season slowly.
9.
Scoop up the pasta and put it on the plate.
10.
Pour the cooked tomato and chicken paste on top.
Tips:
1. When frying garlic in olive oil, be sure to cool the oil on a low heat, otherwise the garlic will burn easily.
2. Wine is good for removing fishy, if you don't like it, you can skip it.