Glutinous Rice Date
1.
Add glutinous rice flour to warm water and mix well.
2.
Cut the big red dates and take out the date cores.
3.
Stuff the glutinous rice ball in the middle of the jujube
4.
Steam on the pot for 15 to 20 minutes.
5.
Ready to eat.
Tips:
Be patient when removing the jujube pits, and don't break the jujube.