1. Prepare glutinous rice flour, glutinous rice flour, sugar
2. Put the glutinous rice flour into the basin, and slowly pour the water
3. Knead into glutinous rice dough
4. Boil water in a pot, take a piece of glutinous rice dough and put it in
5. Cook until it rises, remove it and put it in the dough
6. Continue to knead until it blends, and the hardness is almost the same as the earlobe
7. Knead into small rounds
8. Pot boil water
9. After the water boils, add all the glutinous rice balls
10. Cook until all floated
11. Pour the glutinous rice
12. Add appropriate amount of sugar according to personal taste
13. Add the soaked goji berries to turn off the heat and serve
Tips:1. Cook a piece of glutinous rice ball first, and then knead it together. The finished glutinous rice ball will be more vigorous and chewy.
2. It's more delicious when chilled for two hours in summer.
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