Glutinous Rice Dumplings
by Li Xiaobin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add glutinous rice flour to a proper amount of water and knead into a dough
2. Roll into a few small glutinous rice balls
3. Bring the water in the pot to a boil, put in small dumplings, and cook until it floats
4. Remove the glutinous rice balls, add glutinous rice grains and goji berries.
Tips:The glutinous rice dumplings can be chilled or drunk hot, each with its own flavor.
