Glutinous Rice Dumplings

Glutinous Rice Dumplings

1. Pour the glutinous rice flour into suitable cold water, stir well, and knead it into a ball without touching the bowl.

2. Roll into strips and cut into pieces of the right size with a knife

3. Knead into a round cake, not too thick, otherwise the inside will not be easy to cook.

4. Put more oil in the pot, put the cake after the oil is hot, and fry both sides until golden

5. After frying, you can sprinkle with sugar, as shown in the tips (you can also add sugar to water and boil it in a pot to make juice, and put the fried cakes to make candied rice cakes)