Glutinous Rice Dumplings

Name: Glutinous Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Mashed meat; Some egg; Some Glutinous rice flour; Some shallot; Some ginger; Some Corn flour; Some salt

by dian_dian1980

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Everyone knows that traditional glutinous rice balls are filled with sesame, peanuts or bean paste, which is sweet and delicious. Even the pearl glutinous rice balls without fillings and the delicious rice wine are delicious. But father and husband don't like to eat, they shook their heads when they saw something sweet. Husband is even more "sweet" non-stick, but also addicted to meat like life.
Then not eating glutinous rice balls for the Lantern Festival is a big sin. Whether you like to eat or not, you have to eat something. Helpless, I had no choice but to think of ways to please my father and husband, so I made this kind of meat dumplings. Although there are meat dumplings in the store, I found that the meat dumplings contained meatballs with more powder and less meat. It is estimated that the meat dumplings made by myself are real and delicious, suitable for people like my dad and my husband to enjoy. "

Ingredients

Glutinous Rice Dumplings

1. Prepare the mashed meat.

2. Chop the green onion and ginger into minced pieces.

3. Ready to grind glutinous rice flour.

4. Put the minced green onions and ginger into a bowl of meat puree, add egg white, salt, cornstarch, and appropriate amount of water, and stir in one direction to form a meat sauce.

5. Add glutinous rice flour to an appropriate amount of water and stir to form a dough.

6. Wrap the prepared meat sauce into the glutinous rice ball. (Be careful not to let the minced meat come out, because my family is too anxious, so I didn’t make it very carefully, so the minced meat can still be seen)